Lunch

Freshly warmed, house-made corn chips, served with our signature basil guacamole, topped with parmesan cheese

Roasted cauliflower marinated in a traditional al pastor sauce,
served with grilled pineapple, and chives

Fried Monterey calamari, green beans, and bell peppers, in coconut butter, topped with shaved fresh coconut and served with chipotle aioli

Crispy mini tortillas topped with ahi tuna tartare, Sicilian-style caponata, and a drizzle of homemade balsamic glaze

Freshly baked focaccia served with creamy corn butter

A unique Mexican-Italian fusion featuring tender fried nopales with fresh
heirloom tomatoes, melted smoked scamorza, parmigiano, and fresh basil

Shrimp, octopus, and red snapper in aguachile verde with basil, capers, olives, and olive oil, served with taro root chips.

A wholesome bowl with hearty farro, roasted seasonal vegetables, arugula, sun-dried tomatoes, olives, and crumbled feta, drizzled with a tangy balsamic glaze.

A filled focaccia featuring prosciutto crudo, fresh mozzarella, sliced avocado, roasted red peppers, a touch of chipotle aioli, and arugula.

A flavorful bowl featuring Mexican-style rice, black beans, roasted corn, cherry tomatoes, avocado, and a sprinkle of cotija cheese, finished with a zesty lime-cilantro vinaigrette.

A fusion of Italian and Mexican flavors, featuring your choice of protein wrapped in a warm tortilla, stuffed with Mexican rice, black beans, roasted bell peppers, sautéed onions, and a hint of pesto. Served with a side of salsa verde.

Layers of tender birria beef, traditional lasagna pasta, rich tomato sauce, and creamy béchamel, all baked with mozzarella to golden perfection

Butterflied grilled branzino, half marinated with achiote and half with arugula pesto, served alongside roasted potatoes and grilled nopales, offering a perfect balance of Italian and Mexican flavors in every bite

Herb-marinated organic chicken from Mary's Farm, grilled with sage, rosemary, lemon, garlic, and morita chile. Served with thyme-lime Calabrian chili dressing, roasted potatoes, corn ribs with queso fresco

Classic Margherita pizza topped with fresh tomatoes, mozzarella cheese, and basil leaves, celebrating the simple and authentic flavors of Italy

A delightful pizza topped with fresh mozzarella, huitlacoche (Mexican truffle), roasted cherry tomatoes, and sweet corn, baked to perfection in a wood-fired oven

A spicy fusion pizza topped with mozzarella, spicy Mexican chorizo, jalapeños, and a drizzle of spicy tomato sauce, baked to perfectio in a wood-fired oven

A delightful fusion pizza topped with fresh mozzarella, roasted poblano crema, and sproscitto di Parma, baked to perfection in a wood-fired oven

A gourmet pizza topped with tender octopus to perfection in a wood-fired oven