Dinner

Freshly warmed, house-made corn chips, served with our signature basil guacamole, topped with parmesan cheese

Roasted cauliflower marinated in a traditional al pastor sauce,
served with grilled pineapple, and chives

Fried Monterey calamari, green beans, and bell peppers, in coconut butter, topped with shaved fresh coconut and served with chipotle aioli

Crispy mini tortillas topped with ahi tuna tartare, Sicilian-style caponata, and a drizzle of homemade balsamic glaze

Freshly baked focaccia served with creamy corn butter

A unique Mexican-Italian fusion featuring tender fried nopales with fresh
heirloom tomatoes, melted smoked scamorza, parmigiano, and fresh basil

Shrimp, octopus, and red snapper in aguachile verde with basil, capers, olives, and olive oil, served with taro root chips.

Succulent lobster, crisp frisee, lime crema,
fresh cilantro, lime-Greek yogurt

Seared scallops topped with sautéed wild mushrooms, crisp frisée, and chipotle aioli

Layers of tender birria beef, traditional lasagna pasta, rich tomato sauce, and creamy béchamel, all baked with mozzarella to golden perfection

Herb-marinated organic chicken from Mary's Farm, grilled with sage, rosemary, lemon, garlic, and morita chile. Served with thyme-lime Calabrian chili dressing, roasted potatoes, corn ribs with queso fresco

Bone-in Cowboy steak marinated in recado negro, finished with mezcal butter and toasted sesame seeds, served with polenta infused with Taleggio cheese, and grilled Treviso-style endive

A sizzling molcajete with grilled octopus, prawns, mussels, clams, queso fresco, chorizo, asada, and nopales, all in a spicy Calabrian chili arrabbiata sauce

A luxurious saffron-infused risotto, inspired by the classic "Risotto alla Milanese", served with roasted Mexican-style bone marrow marinated in chimichurri

Butterflied grilled branzino, half marinated with achiote and half with arugula pesto, served alongside roasted potatoes and grilled nopales, offering a perfect balance of Italian and Mexican flavors in every bite

Classic Margherita pizza topped with fresh tomatoes, mozzarella cheese, and basil leaves, celebrating the simple and authentic flavors of Italy

A gourmet pizza topped with tender octopus to perfection in a wood-fired oven

A spicy fusion pizza topped with mozzarella, spicy Mexican chorizo, jalapeños, and a drizzle of spicy tomato sauce, baked to perfectio in a wood-fired oven

A delightful pizza topped with fresh mozzarella, huitlacoche (Mexican truffle), roasted cherry tomatoes, and sweet corn, baked to perfection in a wood-fired oven

A delightful fusion pizza topped with fresh mozzarella, roasted poblano crema, and sproscitto di Parma, baked to perfection in a wood-fired oven