Menu - Old

Melted Mexican cheese fondue with porcini mushrooms and truffle, served with crostini

Grilled octopus served with a saffron potato puree, leeks, and cannellini beans, topped with tamarindo sauce

Finely chopped Fassona beef tartare, topped with a fried egg and accompanied by a rich chile poblano sauce

Fried calamari, shrimp, green beans, and bell peppers coated in a coconut batter and topped with shaved coconut. Served with your choice of chipotle aioli

Tender pork al pastor served on small tortillas, topped with your choice of sun-dried tomato pesto or zucchini pesto

Tender wagyu beef topped with a rich gorgonzola cream sauce, served in soft tortillas and garnished with arugula and pickled red onions

Fried corn on the cob topped with arugula pesto and finished with ricotta salata

Chorizo and Fontina - Mexican-inspired croquettes filled with chorizo and melted fontina cheese, served two per order

Arrachera and Gorgonzola - Mexican-inspired croquettes filled with arrachera steak and gorgonzola cheese, served two per order

Seared scallops topped with sautéed wild mushrooms, crisp frisée, and refried beans, served in soft tortillas

Grilled branzino marinated in a unique blend of half achio- te and half arugula pesto, creating a vibrant fusion of Mexican and Italian flavors

A delectable seafood grill featuring octopus, prawns, mussels, clams, and calamari, served with primo sale, chorizo and nopales in a spicy chipotle arrabbiata sauce

Classic saffron-infused risotto served with roasted Mexican-style bone marrow, creating a rich and flavorful fusion of Italian and Mexican cuisines

Handmade ravioli filled with sweet corn and ricotta, served with a sautéed wild mushroom medley and a light garlic cream sauce

A succulent New York steak marinated in traditional al pastor spices, served with a rich mezcal butter

Herb-marinated half organic chicken with sage, rosemary, lemon, garlic, and chile morita, served with a dressing of thyme, lime, and chile

Classic margherita pizza topped with fresh tomatoes, mozzarella cheese, and basil leaves, celebrating the simple and authentic flavors of Italy

A gourmet pizza topped with tender octopus and succulent lobster, infused with a rich garlic sauce, and baked to perfection in a wood-fired oven

A spicy fusion pizza topped with mozzarella, spicy Mexican chorizo, jalapeños, and a drizzle of spicy tomato sauce, baked to perfection in a wood-fired oven

A delicious fusion pizza featuring traditional al pastor pork sliced directly from the trompo, topped with pineapple, red onion, cilantro, and a blend of mozzarella and Oaxaca cheese, all on a wood-fired crust

A delightful pizza topped with fresh mozzarella, huitlacoche (Mexican truffle), roasted cherry tomatoes, and sweet corn, baked to perfection in a wood-fired oven

A delightful fusion pizza topped with fresh mozzarella, roasted poblano crema, and prosciutto di parma, baked to perfection in a wood-fired oven